Certified biodynamic-organic, regenerative, natural brine cured table olives (Frantoio)
Jars of our certified biodynamic-organic, regenerative, Frantoio olives produced traditionally by curing in brine. This takes much longer (often 9 to 12 months) but enhances the flavor of the olives and this traditional method avoids the use of caustic chemicals. All our olives are are biodynamic-organically grown (no pesticides, herbicides, chemicals, GMO) or our certified regenerative farm. These olives are delicious on their own or as part of an antipasto. Enjoy!
Jars of our certified biodynamic-organic, regenerative, Frantoio olives produced traditionally by curing in brine. This takes much longer (often 9 to 12 months) but enhances the flavor of the olives and this traditional method avoids the use of caustic chemicals. All our olives are are biodynamic-organically grown (no pesticides, herbicides, chemicals, GMO) or our certified regenerative farm. These olives are delicious on their own or as part of an antipasto. Enjoy!
Jars of our certified biodynamic-organic, regenerative, Frantoio olives produced traditionally by curing in brine. This takes much longer (often 9 to 12 months) but enhances the flavor of the olives and this traditional method avoids the use of caustic chemicals. All our olives are are biodynamic-organically grown (no pesticides, herbicides, chemicals, GMO) or our certified regenerative farm. These olives are delicious on their own or as part of an antipasto. Enjoy!
