4L cask of our premium certified biodynamic, organic, regenerative, cold pressed and unfiltered Extra Virgin Olive Oil
Our 2026 harvest has just finished, and we now have some of our amazing certified biodynamic-organic, certified regenerative, unfiltered, cold-pressed, extra virgin olive oil back in stock! With a polyphenol level of 349 mg/kg it has a fruity, intense flavour without the bitterness. So excellent for salads, drizzling over steamed veggies or used in your cooking.
This olive oil has come straight off the press, so it will still be a little cloudy. Olive oil this fresh and unfiltered is cloudy due to fine particles of the olive suspended in the oil. These are high in antioxidants, contribute to the bright and lively flavour of freshly pressed olive oil, and are often much sought after as a result. However, for those who leave their cask standing for some time can expect to find some sediment at the bottom – though I suspect it will be consumed long before that happens!
Our oil is produced from dryland (non-irrigated) trees, which typically yield much less oil but enhance the flavour. Our certified biodynamic, organic, regenerative, extra-virgin olive oil has won 5 consecutive gold medals and was judged the best extra-virgin olive oil in Victoria in 2021! Clearly, a very special oil indeed..
Our 4L cask is ideal for larger users and smaller commercial kitchens. Our casks (bag in a box) come with a tap to seal in freshness by eliminating the ingress of air to maintain the quality of our certified biodynamic, organic, regenerative extra virgin olive oil for much longer.
Free shipping on orders over $150.
4L cask of our premium certified biodynamic, organic, regenerative, cold pressed and unfiltered Extra Virgin Olive Oil
Our 2026 harvest has just finished, and we now have some of our amazing certified biodynamic-organic, certified regenerative, unfiltered, cold-pressed, extra virgin olive oil back in stock! With a polyphenol level of 349 mg/kg it has a fruity, intense flavour without the bitterness. So excellent for salads, drizzling over steamed veggies or used in your cooking.
This olive oil has come straight off the press, so it will still be a little cloudy. Olive oil this fresh and unfiltered is cloudy due to fine particles of the olive suspended in the oil. These are high in antioxidants, contribute to the bright and lively flavour of freshly pressed olive oil, and are often much sought after as a result. However, for those who leave their cask standing for some time can expect to find some sediment at the bottom – though I suspect it will be consumed long before that happens!
Our oil is produced from dryland (non-irrigated) trees, which typically yield much less oil but enhance the flavour. Our certified biodynamic, organic, regenerative, extra-virgin olive oil has won 5 consecutive gold medals and was judged the best extra-virgin olive oil in Victoria in 2021! Clearly, a very special oil indeed..
Our 4L cask is ideal for larger users and smaller commercial kitchens. Our casks (bag in a box) come with a tap to seal in freshness by eliminating the ingress of air to maintain the quality of our certified biodynamic, organic, regenerative extra virgin olive oil for much longer.
Free shipping on orders over $150.
