Premium extra virgin certified organic, biodynamic, regenerative olive oil.
100% Australian, award-winning, certified regenerative, biodynamic, organic, cold-pressed and unfiltered, extra virgin olive oil
We are a small family-run grove near Ballarat in the Central Highlands of Victoria – less than 100 km from Melbourne. Established in 2001 Manna Hill Estate is a dryland, certified biodynamic/organic and certified regenerative farm. With an uncompromising commitment to quality and excellence, and an absolute passion for what we do and how we do it, we make outstanding extra-virgin olive oil. Our focus on regenerative agriculture techniques rebuilding soil carbon, enhancing the soil biology and restoring landscape function has resulted in award-winning extra virgin olive oils
Our organic extra-virgin olive oil has been awarded 5 consecutive gold medals at the Australian International Olive Awards. Is this one of the best extra virgin olive oils in the world?
What our customers are saying…
“Your oil is nothing short of amazing.”
Robert - Ballarat, Victoria
“We love your oil!”
Angus - Melbourne, Victoria
“Campbell Mercer, the man behind Manna Hill, is what you could describe as a Real Organic farmer. Campbell practices what he preaches and his farm is as organic as you can get.
Mannahill’s olive oil is the real deal.”
Mark & Simone - Elaine, Victoria
“I really love your oils, they are so much better than supermarket quality.”
Ann - Melbourne, Vic
“Love the oil, and deeply appreciate the way you look after your land”.
Misa - Sydney, NSW
Make your own
Quick & Easy Olive Oil Vinaigrette
Ingredients:
Balsamic vinegar of your choice
Mannahill Extra Virgin Olive Oil
Method:
Simply mix three parts oil to one part vinegar in a blender, or using a whisk.
If you’re feeling a bit more adventurous, you can add other ingredients to the mix, like a dollop of mustard, some minced shallots, or a tablespoon of freshly chopped herbs.
Voila! Your vinaigrette is ready to serve.